3 ratings

Corny Bean Dip


Corny Bean Dip

This dip is very versatile. Seasoned with Southwestern seasoning, lime juice, and salt, it can be used as a salsa with tortilla chips or as a topper for salads — even cook it into rice!

See all salsa recipes.


  • 7 1/2 Ounces canned corn, drained
  • One 15-ounce can black beans, drained
  • 1 large tomato, chopped
  • 1 jalapeño, seeded and chopped
  • 1 Teaspoon Southwestern seasoning or a blend of cumin, cayenne, and chili powder in equal parts
  • Juice of 1/2 lime
  • 1/8 Teaspoon kosher salt, or to taste


Mix the first 4 ingredients together in a bowl and toss together. Toss with the Southwestern seasoning, lime juice, and salt. Chill in the refrigerator for maximum flavor. Serve with chips, in tacos, or on salads.