Put aside your traditional cornbread recipe for a minute and try this easy, flavorful, and moist recipe from Chobani yogurt. The company adds their plain yogurt to the batter for a unique taste and texture.
- 1 Cup Greek yogurt, such as Plain 2% Chobani Greek yogurt
- 1 1/2 Cup yellow cornmeal
- 1 Cup all-purpose flour
- 2 Tablespoons sugar
- 1 1/2 Teaspoon baking powder
- 1 Teaspoon kosher salt
- 2 large eggs
- 4 Tablespoons unsalted butter, melted
- 2 Tablespoons canola oil
Preheat the oven to 400 degrees. Mix the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
Whisk together the eggs, yogurt, butter, and oil and stir into the cornmeal mixture.
Scrape the batter into a greased 8-inch baking dish and bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool completely before slicing.