3.333335
3 ratings

Cornbread

By

Put aside your traditional cornbread recipe for a minute and try this easy, flavorful, and moist recipe from Chobani yogurt. The company adds their plain yogurt to the batter for a unique taste and texture. 

 

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10
Servings
248
Calories Per Serving

Ingredients

  • 1 Cup Greek yogurt, such as Plain 2% Chobani Greek yogurt
  • 1 1/2 Cup yellow cornmeal
  • 1 Cup all-purpose flour
  • 2 Tablespoons sugar
  • 1 1/2 Teaspoon baking powder
  • 1 Teaspoon kosher salt
  • 2 large eggs
  • 4 Tablespoons unsalted butter, melted
  • 2 Tablespoons canola oil

Directions

Preheat the oven to 400 degrees. Mix the cornmeal, flour, sugar, baking powder, and salt in a large bowl.

Whisk together the eggs, yogurt, butter, and oil and stir into the cornmeal mixture.

Scrape the batter into a greased 8-inch baking dish and bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool completely before slicing.