Cornbread

Staff Writer
Cornbread
Chobani

Put aside your traditional cornbread recipe for a minute and try this easy, flavorful, and moist recipe from Chobani yogurt. The company adds their plain yogurt to the batter for a unique taste and texture. 

 

Click here to see more recipes that use Greek yogurt.

10
Servings
248
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup Greek yogurt, such as Plain 2% Chobani Greek yogurt
  • 1 1/2 Cup yellow cornmeal
  • 1 Cup all-purpose flour
  • 2 Tablespoons sugar
  • 1 1/2 Teaspoon baking powder
  • 1 Teaspoon kosher salt
  • 2 large eggs
  • 4 Tablespoons unsalted butter, melted
  • 2 Tablespoons canola oil

Directions

Preheat the oven to 400 degrees. Mix the cornmeal, flour, sugar, baking powder, and salt in a large bowl.

Whisk together the eggs, yogurt, butter, and oil and stir into the cornmeal mixture.

Scrape the batter into a greased 8-inch baking dish and bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool completely before slicing. 

Cornbread Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cornbread Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
10g
16%
Sugar
4g
N/A
Saturated Fat
4g
22%
Cholesterol
53mg
18%
Protein
6g
13%
Carbs
32g
11%
Vitamin A
57µg
6%
Vitamin D
0.3µg
0.1%
Vitamin E
0.8mg
3.9%
Vitamin K
2µg
3%
Calcium
80mg
8%
Fiber
1g
5%
Folate (food)
16µg
N/A
Folate equivalent (total)
120µg
30%
Folic acid
62µg
N/A
Iron
2mg
10%
Magnesium
12mg
3%
Monounsaturated
3g
N/A
Niacin (B3)
2mg
10%
Phosphorus
126mg
18%
Polyunsaturated
1g
N/A
Potassium
62mg
2%
Riboflavin (B2)
0.2mg
11.8%
Sodium
201mg
8%
Sugars, added
3g
N/A
Thiamin (B1)
0.2mg
15.5%
Trans
0.2g
N/A
Zinc
0.4mg
2.5%

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