4
1 rating

Corn Soufflé

Jane Bruce

This recipe is quick and easy to make for a potluck dish. 

Ingredients

  • 1 box Jiffy corn bread mix
  • 1 Cup creamed corn
  • 1 Cup regular corn, drained
  • 1/4 stick of butter, melted
  • 1 egg
  • 1 small container of sour cream

Directions

Mix all ingredients togther and and bake at 350 degrees, uncovered, for 40 minutes.