Corn Soufflé
Corn Soufflé
This recipe is quick and easy to make for a potluck dish.
Servings
8
servings
Ingredients
- 1 box jiffy corn bread mix
- 1 cup creamed corn
- 1 cup regular corn, drained
- 1/4 stick of butter, melted
- 1 egg
- 1 small container of sour cream
Directions
- Mix all ingredients togther and and bake at 350 degrees, uncovered, for 40 minutes.