This recipe is quick and easy to make for a potluck dish.
Mix all ingredients togther and and bake at 350 degrees, uncovered, for 40 minutes.
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Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.
Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.
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