November 26, 2013
This recipe is quick and easy to make for a potluck dish.
- 1 box Jiffy corn bread mix
- 1 Cup creamed corn
- 1 Cup regular corn, drained
- 1/4 stick of butter, melted
- 1 egg
- 1 small container of sour cream
Mix all ingredients togther and and bake at 350 degrees, uncovered, for 40 minutes.