The Aramark chef at Coors Field in Colorado knew that nachos were a fan favorite, but what about for dessert? This sugary version of topped tortilla chips is a hit with the kids and the adults.
Place the tortilla chips in a bowl and top with graham cracker crumbs. Pour the marshmallow fluff over the chips, and then pour the warm chocolate sauce over the fluff. Garnish with the marshmallows and M&M's.