Gift the gift of the aroma of freshly baked cookies. Instead of gifting already made cookies, give your own custom cookie-in-a-jar mix, as Elana Amsterdam of Elana’s Pantry does. One of her favorite gifts, her high-protein, gluten-free cookie mix is easy to make into cookies, and a perfect homemade gift for shipping.
One 16-ounce Mason jar (for dry ingredients)
One 4-ounce Mason jar (for wet ingredients)
1 ¼ cups blanched almond flour
¼ teaspoon Celtic sea salt
¼ teaspoon baking soda
¼ cup grapeseed oil
¼ cup agave nectar
1 teaspoon vanilla extract
Baking instructions tag, for finishing
Decorative ribbon, for finishing
Place dry ingredients in the 16-ounce Mason jar. Place chocolate chips on top of dry ingredients in Mason jar. Place wet ingredients in the 4-ounce Mason jar. Print or write out the below cookie baking instructions on a tag with a punched hole. Tie a decorative ribbon around the larger jar and tie on the tag.
Cookie Baking Instructions
Place dry ingredients in a large bowl.
Pour wet ingredients over dry and mix well to combine.
Roll cookies into 1-inch balls.
Place on a parchment-lined baking sheet.
Press balls to flatten.
Bake at 350 degrees for 7-10 minutes.
Let cool for 20 minutes and serve.