Zombies will love a bloody sausage link.
These bloody eyeballs are the perfect scary treat for a Halloween zombie party.
These meringue bones are perfect as a scary treat for a Halloween party.
Spook your guests this Halloween with this brain gelatin that tastes better than it looks.
Serve these deep-fried brains is you are having zombies over for dinner.
This recipe might seem like a bit of a project — the pistachio vinaigrette, ideally, should sit for about two nights — but it's well worth the wait and all the work.
Chopped liver is the perfect topping for a crispy crostini.
Serve this stew with crusty bread as a great starter for a Spanish meal.
Heart is probably the most accessible of organ meats. It may be daunting in appearance, but it's meaty and firm and cooked, and tastes very good. It is prepared in this manner in various corners of Lazio, Umbria, and Tuscany. Most butchers will special-order veal heart for you.
This may sound disgusting, but we promise this dish will make you do anything but vomit.
When Chris Cosentino of San Francisco’s Incanto needs a go-to recipe, he looks to beef heart.