Blood Sausage Recipe from What do Zombies Make For Dinner? (Slideshow)

What do Zombies Make For Dinner? (Slideshow)

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Maryse Chevriere

Blood Sausage Recipe

Zombies will love a bloody sausage link. 

Click here to see the Blood Sausage Recipe

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Bloody Eyeball Cookies Recipe

These bloody eyeballs are the perfect scary treat for a Halloween zombie party.

Click here to see the Bloody Eyeball Cookies Recipe

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Meringue Bones Recipe

These meringue bones are perfect as a scary treat for a Halloween party.

Click here to see the Meringue Bones Recipe

T-Bags

Brain Gelatin Recipe

Spook your guests this Halloween with this brain gelatin that tastes better than it looks. 

Click here to see the Brain Gelatin Recipe

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Deep-Fried Brains Recipe

Serve these deep-fried brains is you are having zombies over for dinner. 

Click here to see the Deep-Fried Brains Recipe

E&E Grill House

Braised Beef Tongue with Smoked Beets Recipe

This recipe might seem like a bit of a project — the pistachio vinaigrette, ideally, should sit for about two nights — but it's well worth the wait and all the work. 

Click here to see the Braised Beef Tongue with Smoked Beets Recipe

Elana Horwich

Vin Santo Chicken Liver Crostini Recipe

Chopped liver is the perfect topping for a crispy crostini.

Click here to see the Vin Santo Chicken Liver Crostini Recipe

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Tripe and Chickpea Stew Recipe

Serve this stew with crusty bread as a great starter for a Spanish meal.

Click here to see the Tripe and Chickpea Stew Recipe

Zoonar

Grilled Veal Heart Recipe

Heart is probably the most accessible of organ meats. It may be daunting in appearance, but it's meaty and firm and cooked, and tastes very good. It is prepared in this manner in various corners of Lazio, Umbria, and Tuscany. Most butchers will special-order veal heart for you.

Click here to see the Grilled Veal Heart Recipe

Shutterstock

Victim's Vomit (Slow Cooked) Recipe

This may sound disgusting, but we promise this dish will make you do anything but vomit.

Click here to see the Victim's Vomit (Slow Cooked) Recipe

Harold McGee

Chris Cosentino's Beef Heart Tartare - Puttanesca Style Recipe

When Chris Cosentino of San Francisco’s Incanto needs a go-to recipe, he looks to beef heart.

Click here to see the Chris Cosentino's Beef Heart Tartare - Puttanesca Style Recipe

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What do Zombies Make For Dinner? (Slideshow)

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