Tangerines: Satsuma Versus Clementine (Slideshow)
November 14, 2013
Tangerines are perfect for healthy salads and snacks
Brie with Cardamom and Clementine Chutney Recipe
Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
Green Beans with Pecans and Clementine Dressing Recipe
If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.
Tangerine, Beef, and Vegetable Stir-Fry Recipe
Satsumas are a sweet, juicy, and easy-to-peel citrus. In this colorful stir-fry, satsuma peel adds intense flavor, satsuma juice is used to create a rich sauce, and segments of satsuma provide a final burst of citrus. Prep all of your ingredients before starting to cook so it's ready to go as this cooks in merely minutes.
Spinach Salad with Aduki Beans and Tangerine Vinaigrette Recipe
Here's a light vegetable side dish to balance out your Thanksgiving table. To make ahead, simply prepare the vinaigrette and satsumas, pack everything separately, and toss all together just before serving. For an entrée salad, add raw vegetables and double the beans.
2-Bite Shrimp Pancakes with Tangerine Relish Recipe
Delectable bites with wild shrimp highlighted by a simple citrus topping.