Soups for the Chilly Days of Autumn

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Soups for the Chilly Days of Autumn
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Between the wind chill, freezing rain, and snow, the best way to warm up is from the inside-out with a warm bowl of soup.

Soups for the Chilly Days of Autumn

Soups for the Chilly Days of Autumn
iStock/Thinkstock

Between the wind chill, freezing rain, and snow, the best way to warm up is from the inside-out with a warm bowl of soup.

Pumpkin Chowder

Pumpkin Chowder
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This vegan pumpkin chowder is flavored with seasonal herbs like marjoram and bay leaves. Serve this as a chunky chowder, or purée with an immersion blender. Click here to see the recipe.

Simple Celeriac (Celery Root), Potato, Apple, and Parsnip Soup

This creamy, rich soup is made with inexpensive seasonal favorites. Make sure you cut the celery root, potatoes, apples, and parsnips to about the same size for even cooking. Click here to see the recipe.

Smoked Cauliflower Soup

Liquid smoke and Cajun seasoning kick up the flavor in this easy-to-make vegan soup. Click here to see the recipe.

Parsnip Soup

Parsnip Soup
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A simple parsnip soup that’s ready to eat in just about 40 minutes. Add cooked, shredded chicken to make it a full meal. Click here to see the recipe.

Turkey Soup with Dumplings

Turkey Soup with Dumplings
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Don’t let anything go to waste after Thanksgiving this year. Use the turkey carcass to make turkey stock and add turkey meat to the dumplings. Click here to see the recipe.

Cheesy Potato Slow-Cooker Soup

Come home to a warm, cheesy, comforting soup that simmers in the slow cooker all day. Click here to see the recipe.

Mushroom and Chestnut Soup

Mushroom and Chestnut Soup
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Roasted mushroom purée makes up the base and chestnut flour thickens this gluten-free soup right up. Click here to see the recipe.

Magical Chicken Ginseng Soup

Chicken soup has been proven to actually shorten the length of the common cold. Get a double dose of healthy from ginseng, which has been used in traditional Chinese medicine as a cure-all. Click here to see the recipe.

Double Cream of Celery Soup

A combination of celery root and stalks of celery make for a flavorful soup base. Celery root (also known as celeriac) is an ugly root vegetable; cut off the brown, knobby exterior and the inside is creamy white. Click here to see the recipe.

Asellina Roasted Tomato Soup

Roast fresh tomatoes in the oven or use canned roasted tomatoes for this fresh take on the classic tomato soup. Click here to see the recipe.

Curried Honey Sweet Potato Soup

Super savory curry spice plays well with the sweet, floral flavor of honey in this simple sweet potato soup. Click here to see the recipe.

French Onion Soup

French Onion Soup
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Use oven-safe bowls and top this classic soup with Gruyère cheese and place under the broiler to melt and brown the cheese. Serve with lots of crusty bread and dig in. Click here to see the recipe.