This easy and quick salad is a great way to use leftover cooked salmon.
Tabbouleh, flavored with fragrant mint and parsley, is a great match for grilled salmon.
Here's an oven-baked dish that's an easy solution for busy weeknights.
A simple garnish of cherry tomatoes and green onions lets the flavor of antioxidant-rich wild salmon stand on its own.
These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf.
Together with a fresh green salad, this is a meal that can be on the table in 20 minutes.