Fiery Wok-Seared Green Beans from In Season: Green Bean Frenzy Slideshow
In Season: Green Bean Frenzy Slideshow
Fiery Wok-Seared Green Beans
Searing green beans in a dry wok gives them a mild smoky flavor.
Green Beans with Tangy Shallot-Yogurt Sauce
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans.
Green Beans with Mint and Satsuma
Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines, or blood oranges.
Green Beans with Pecans and Clementine Dressing
Toasted pecans provide added crunch to this easy side dish, while a clementine dressing lends a pleasant sweet-tart balance to the dressing.
Green Bean Salad with Goat Cheese Dressing
Goat cheese makes a uniquely tangy dressing for crisp-cooked green beans and sweet raw corn kernels.
Tempeh Curry with Sweet Potatoes and Green Beans
Tempeh absorbs the rich spices and coconut milk in this simple curry.