This salad showcases cool-season ingredients such as kale, endive, lemons and mandarins. Garnish it with pomegranate seeds or toasted pumpkin seeds if you like.
Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients--balsamic vinegar and feta--can elevate a dish without adding too much in the way of fat or sodium.
Tabbouleh salad is a beloved whole grain dish. As with traditional versions, this recipe uses fragrant mint and parsley to flavor the salad, which proves a great match for grilled salmon topped with fresh tomatoes and cucumbers.
Three kinds of olives join two varieties of bell peppers to create a flavorful dressing for baby salad greens. Top with grilled citrus salmon for a delicious light summer meal.
Lemon, lime and orange zest add bright, fresh flavor to gourmet sea salt. A great addition to any seafood dish from grilled fish to shrimp stir fry, and perfect for rimming margarita glasses too.
Freshly grated zest and thin mandarin slices do double duty as edible decoration for this irresistibly versatile cake. Blanching the citrus slices removes their inherent bitterness and makes them tender.
Looking to cut down on fat and calories? Cooking food in a packet is one of the best ways to keep the flavor locked in and cleanup couldn't be easier.