Combine the flavors of two popular Middle Eastern dips (baba ghanouj and hummus) in this tasty purée.
Baba ghanouj, also called baba ghanoush, is a savory purée of eggplant flavored with tahini, lemon juice, and fresh herbs.
The flavor of this hearty sauce is as equally tasty over cooked whole grains or spaghetti squash as it is over pasta.
For an easy side dish that's a great match for this cheesy, baked eggplant Parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice.
This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water… which you may be able to heat on your grill.
Earthy burdock, a firm root long popular in Asia, adds flavor to this dish's hearty stuffing.