Low-Carb Lunches You Can Bring to Work
Coconut-Curry Chicken Stew. This simple stew is ready to eat in less than 30 minutes. Keep the low-carb vibes going strong and serve with cauliflower rice: blitz some blanched cauliflower florets in a food processor.
Green Curried Chicken and Coconut Soup.Use light coconut milk (slightly watered down version of regular coconut milk) to create a delicious yet not overly rich green curry.
Lentils, Avocado, Oranges, Pecans, and Kale with Ginger Dressing. This salad is full of good-for-you fats and low in carbs. Lentils and walnuts mean you won’t be starving 10 minutes after you eat it.
Mediterranean Chicken Stew. Make a big batch of this vegetable-heavy chicken stew at the beginning of the week and serve with a Mediterranean salad.
Slow-Cooker Pork Cacciatore. This pork cacciatore cooks overnight and is ready to pack up in the morning. Skip the standard pasta side and serve with easy-to-carry mason jar salads.
Julie Ruggirello is the Recipe Editor at The Daily Meal and is a bring-your-lunch-to-work advocate. Follow her on Twitter @TDMRecipeEditor.