Beef Curry Pie from Irish Master Chef Kevin Dundon Authors New ‘Raglan Road’ Cookbook

Irish Master Chef Kevin Dundon Authors New ‘Raglan Road’ Cookbook

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Beef Curry Pie

Harry Weir

Beef Curry Pie

Steak and curry, two of my favourite foods in a pie! It doesn’t get better than this for us steak and curry lovers. This is the perfect way to serve up 
a quick, tasty, family supper. Click here for the recipe.

Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub  by Kevin Dundon and Neil Cubley

Stuffed Chicken With Roasted Root Vegetables

Harry Weir

Stuffed Chicken With Roasted Root Vegetables

Roast chicken is a family favourite and, of course, it makes the perfect Sunday lunch. But try adding some lemon or garlic to the basting butter 
for the most wonderful aromas and flavours. Click here for the recipe.

Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub  by Kevin Dundon and Neil Cubley

Traditional Irish Bread and Butter Pudding

Harry Weir

Traditional Irish Bread and Butter Pudding

This is a pudding that can be made in so many different and delicious ways. I prefer this classic soft set with its wonderful buttery top. But it’s also fabulous made with day-old brioche or croissants instead of the traditional white sliced bread. Click here for the recipe.

Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub  by Kevin Dundon and Neil Cubley

Beef and Irish Stout Stew

Harry Weir

Beef and Irish Stout Stew

In this recipe, the heavy Irish stout not only tenderizes the beef but also adds a lovely malty dimension to the stew. Click here for the recipe.

Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub  by Kevin Dundon and Neil Cubley

Tomato and Gin Soup

Harry Weir

Tomato and Gin Soup

This is one of my favourite ‘empty larder’ recipes that requires 
little preparation and is quick to cook. Simple. Click here for the recipe.

Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub  by Kevin Dundon and Neil Cubley

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Irish Master Chef Kevin Dundon Authors New ‘Raglan Road’ Cookbook

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