Use honey to create a glaze for salmon. The honey gives the fish a slightly sweet and caramelized exterior. As an added bonus, honey may even play a role in helping flush excess fat from the body.
Click here for our Chile-Honey Glazed Salmon recipe.
Honey is loaded with natural anti-bacterial and anti-fungal properties. Try using honey to make salad dressing. Then, pour it onto vitamin-packed vegetables for a meal that can help keep you healthy.
Click here for our Harvest Kale Salad with Honey-Miso Dressing recipe.
Honey and carrots are both good sources of antioxidants. Try them together for a delicious and healthy side dish.
Click here for our citrus-honey glazed carrots recipe.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.