Ceviche is a South American seafood dish that uses citrus or vinegar (in this case, lime juice) to “cook” the seafood. This easy and delicious ceviche is made with fresh raw shrimp. It even has a shot or tequila for a little bit of sweetness.
The first step in making shrimp ceviche is to dice all of your vegetables (this recipe calls for chopped carrot, jalapeño, onion, and tomato), mix them in a bowl, and set them aside. Chop some fresh cilantro and set it aside as well.
Julie Ruggirello is The Daily Meal’s Recipe Editor. Follow her on Twitter @TDMRecipeEditor.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.