The Daily Meal presents Meals Under 30, a series in conjunction with our Culinary Content Network of food bloggers.In each Meals Under 30 recipe roundup, our talented bloggers share their best go-to weeknight recipes for when they need to get dinner on the table fast. Our editorial team then chooses its favorite enticing weeknight meals — all of which can be made in 30 minutes or less.
This week, we are going meatless with these easy-to-pull-together meals; check them out below:
Black Bean Burrito Bowl
Honey What’s Cooking explains, “Portobello mushrooms truly are the perfect substitute for meat since they are meaty in texture and tend to be filling, but the best part of all is they are low in calories.” For the recipe, click here.
Creamy Taco Bake
Farro and Kale Salad With Sage Browned Butter Vinaigrette
“One advantage of using kale in salads is that leftover salad doesn't wilt. In other words, the salad keeps overnight, even if previously tossed with dressing,” says This is How I Cook.
Roasted Butternut Squash and Spinach
This dish by Vintage Zest is simple, quick, healthy, and colorful.
Vegetable Hummus Wraps
Eggplant, hummus, greens, marinated artichokes, and chopped parsley fill soft flatbread in this dish by Oat and Sesame.
Zucchini Noodles With Olives and Tomato Sauce
“The sauce used to cook the zucchini noodles in this recipe is somewhat akin to puttanesca, minus the anchovies and capers. I love the brininess that the olives add to the tomato sauce, and they also add a meaty texture to this vegetarian recipe. (It’s actually vegan if you decide to leave off the cheese),” says The Hungry Hutch.