Easy Oven-Roasted Dishes that Will Warm Up the Whole House
Citrus Glazed Roasted Carrots
Honey and freshly squeezed citrus juice add a bright and tangy flavor to this standard side dish. Click here to see the recipe.
Rare Roast Beef with Gravy
Roast beef is an essential (and easy) dish to master. Not only is it a hit on the night you serve, but you'll want to save the leftovers for killer roast beef sandwiches or a simple hash. Click here to see the recipe.
Roasted Beets with Balsamic-Orange Glaze
Beets are a relatively hands-off vegetable: wrap in foil and roast until fork tender. The one trick of beets is to peel them while they're still warm, wearing plastic gloves to avoid pink-stained hands. Click here to see the recipe.
Roasted Breast of Chicken Stuffed with Fontina and Rosemary
Stuffing a chicken breast helps maintain moisture and infuse flavor while the chicken cooks. Using cheese makes it a melty family favorite. Click here to see the recipe.
Roasted Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
Roast lamb roulade, potatoes, and leeks in one roasting pan for easy cleanup and a delicious meal. Click here to see the recipe.
Roasted Romano Red Potatoes
This three-ingredient side dish will become a staple at dinnertime. You can sub out potatoes for anything you have on hand, like broccoli, cauliflower, or sweet potatoes. Click here to see the recipe.
Sage-Honey Roasted Acorn Squash
When roasted, acorn squash achieves a slightly sweet flavor, which is enhanced by a simple honey-sage glaze. Click here to see the recipe.
Sausage and Onion Roast
This is pretty much the easiest dish we can think of. Stick onions, leeks, and sausages on a roasting pan with some herbs and you've got dinner. If you need a starch with your meal, throw some potatoes onto the sheet tray as well. Click here to see the recipe.
Slow-Roasted Chicken with Parsley, Sage, Rosemary, and Thyme
Stuff a whole chicken with aromatics like garlic, shallots, lemon, and herbs before roasting to infuse the flavors with very little effort. Click here to see the recipe.