Easy Baked Pasta Recipes for Fall
This is a delicious, inexpensive meal to cook when you need to feed a crowd or make meals for the week ahead. It's hearty, simple, and perfect for cold nights. Click here for the recipe.
Macaroni and Cheese
The nuttiness of aged Gruyère and the tang of sharp Cheddar cheese set this homemade macaroni and cheese apart. Top it with a dusting of cayenne and nutmeg and you’ve got a gourmet version of this comfort food favorite. Click here for the recipe.
Baked Pasta with Butternut Squash and Ricotta
The combination of whole-wheat pasta, sweet butternut squash, and creamy ricotta cheese is sure to silence your weeknight hunger pangs. Make this recipe even easier by using store-bought, peeled, cubed squash in place of the butternut squash; any similar variety will work. Click here for the recipe.
This lasagna recipe from chef Todd English is inspired by fall flavors like butternut squash, pumpkin, maple syrup, and rosemary. It’s an absolute must-try. Click here for the recipe.
Thanksgiving Leftover Mac and Cheese
Talk about a one-dish meal: this creamy baked macaroni and cheese uses up your Thanksgiving leftovers for a complete meal in no time. Click here for the recipe.