Carrot Juice from Dirt Candy’s Vegetarian Carrot Bun Slideshow

Dirt Candy’s Vegetarian Carrot Bun Slideshow

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Courtesy of Arthur Bovino

Carrot Juice

Chef Amanda Cohen juicing carrots.

Courtesy of Arthur Bovino

Carrot Pulp and Juice

Preparing the juice for the dough.

Courtesy of Arthur Bovino

Pouring in the Carrot Juice

Chef Cohen pours the carrot juice into the Cuisinart with the dough.

Courtesy of Arthur Bovino

Sticky Dough

Chef Cohen playing with the sticky carrot dough.

Courtesy of Arthur Bovino

Dough Resting

Like Cohen, you can write down the time one hour from when you placed the dough in the bowl onto the plastic wrap. (A trick that comes in handy when you've got a lot going on in the kitchen or forget to set a timer). 

Courtesy of Arthur Bovino

Roasted Carrots for Filling

The crispy, yet tender, roasted carrots right out of the oven. 

Courtesy of Arthur Bovino

Carrot, Cucumber and Scallion Mixture

The roasted carrots, scallions and cucumbers mixture waiting in a bowl as Chef Cohen gets ready to finish making the bun filling. 

Courtesy of Arthur Bovino

Finished Filling

The finished filling mixture before it gets scooped into the buns. 

Courtesy of Arthur Bovino

Folded, Uncooked Buns

The folded buns on the parchment paper waiting to be steamed. 

Courtesy of Arthur Bovino

Steaming the Buns

Chef Cohen steaming the buns in batches.

Courtesy of Arthur Bovino

Final Dish

The final dish of Barbecued Rainbow Carrot Buns served with a Carrot-Hoisin Reduction Sauce and White Carrot Salad.

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Dirt Candy’s Vegetarian Carrot Bun Slideshow