You might not think the pairing of rum and ginger ale would make for a great holiday cocktail — but it does, and it's delicious.
Brussels sprouts cry out for bacon, at least in my kitchen, says The Daily Meal's editorial director, Colman Andrews. But, he adds, fried prosciutto is even better, because it's leaner and fries up much faster.
This recipe is quick and easy to make for a potluck dish.
Created by the executive chef and pitmaster of Blue Smoke, Kenny Callaghan, this stuffing recipe is a nice combination of savory and sweet.
Our turkey was juicy, moist, and roasted to perfection.
This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner.
This classic sweet potato casserole incorporates pinapple for a tasty twist.