The Daily meal presents Meals Under 30, a new series in conjunction with our Culinary Content Network of food bloggers,
In each Meals Under 30 recipe roundup, our talented bloggers share their best go-to weeknight recipes for when they need to get dinner on the table fast. Our editorial team will choose our favorite enticing weeknight meals that can be made in 30 minutes or less; this week we are all about the cheese. Because I think that’s just what the doctor ordered, right? More cheese.
Here are our top recipe picks:
Baked Cheesy Chicken Tacos
Mon Petit Four fills sturdy taco shells with grilled chicken, sautéed onion, and black beans before she covers them in shredded cheese. A quick trip in the oven and these tacos emerge crispy and melty. Click here for the recipe.
Brussels Sprout and Kale Salad With Bacon, Aged Cheddar, Pecans
This Brussels sprout salad is hearty enough to stand up to a heavy main dish, and with the bacon and Cheddar, I bet this one disappears quickly. For this recipe, click here.
Butternut Squash Pasta With Brown Butter, Almond Breadcrumbs, and Burrata
“Sweet, roasted butternut squash tangles up with perfectly al dente noodles, then gets tossed with a healthy dose of nutty brown butter. It all gets topped with a shower of garlicky, rosemary scented almond breadcrumbs for amazing textural contrast,” writes recipe author Coley Cooks. Then, on goes a hunk of burrata cheese to melt down into all the nooks and crannies. “This is the stuff that dreams are made of,” she says. Check out this recipe here.
Grilled Pork Tenderloin with Cheesy Grits, Charred Tomatoes, and Broccoli Pesto
Pork tenderloin cutlets are seasoned with lemon and garlic then grilled up to serve over the creamiest and cheesiest grits. A Mind “Full” Mom tops her dish with charred tomatoes and broccoli pesto. Find this recipe here.
Skillet Mac and Cheese Made With Goat Cheese