There’s no better use for ripe avocados than a flavorful guacamole. If you’re looking for a few great recipes — ranging from basic to not-your-average-guacamole — we’ve got five you’re going to love.
The great thing about this guacamole is that if you don’t have time to chop the ingredients, you can just throw them into your food processor instead. In just a few seconds you’ll have a delicious guacamole dip.
This easy guacamole gets lots of sweet and smoky flavor from the roasted jalapeño. Though you’ll have to plan ahead and allow some extra time to roast the jalapeño pepper, it’s well worth the time and effort.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.