Whether you have a medical condition like Celiac disease, which prevents you from consuming gluten, or you find yourself feeling better without it, we found nine amazing gluten-free recipes for some of the classic comfort foods.
Containing no flour at all, these decadent cacao nib-studded brownie cookies will wow gluten tolerants and intolerants alike.
This recipe uses amaranth as a thickening agent, rather than wheat flour. It’s still super creamy.
Click here for a gluten-free bacon macaroni and cheese recipe from The Daily Meal.
With a little creativity on the ingredients list, even buttermilk biscuits can be made sans flour.
Click here for a gluten-free buttermilk biscuit recipe from The Daily Meal.
Even with gluten-free meal, the matzo balls in this soup come out flaky on the outside and dense on the inside.