A simple, yet scrumptious, appetizer bite of pumpernickel bread topped with horseradish sauce, roast beef, and cornichons. Make your own horseradish sauce with a combination of mayonnaise, sour cream, and some prepared horseradish. Click here to see the recipe.
Peter Block/Feed Your Soul Too
Tomato Caprese with Pesto
Everything you love in delicious caprese salad, in single servings. Use mini, bite-size balls of mozzarella, called bocconcini to top homemade pesto and slices of tomato.Click here to see the recipe.
Simi/Turmeric n’ Spice
Cheesy Garlicky Pull Apart Bread
This recipe is dangerously easy: cut a loaf of Italian bread almost all the way through and fill the cracks with garlic and cheese, then heat it up and you’ll be hiding this cheesy bread from your guests.Click here to see the recipe.
Aaron/The Hungry Hutch
Bacon-Wrapped Figs with Goat Cheese
Easy, insanely delicious, and pretty to look at, these bacon-wrapped figs won’t last long once your party guests arrive.Click here to see the recipe.
Abbe Odenwalder/This is How I Cook
Buttery Garlic Parmesan Potato Chips
Spruce up store-bought kettle chips with a spicy, garlicky seasoning mix. Serve these semi-homemade chips on their own or with easy onion dip.Click here to see the recipe.
Patty Anderson/Cooking On A Budget
Cheddar Cheese Puffs
Stuff store-bought puff pastry with a Cheddar-cream cheese mix, and bake for an easy appetizer that’s ready in just minutes. Click here to see the recipe.
Olive tapenade is a Mediterranean favorite that you can make days before your actual party. Spread tapenade on toasted baguette slices, crackers, or crudité.Click here to see the recipe.
Justine Fontinell/Full Belly Sisters
Charred Onion Dip
A healthier version of sour cream and onion chips, served this charred onion dip with slices of steamed or grilled potatoes.Click here to see the recipe.