Grilled cheese is a classic comfort food for good reason. It’s warm, gooey, and can be made into endless varieties. If you’ve been stuck in a grilled-cheese rut, we’re here to help.
A cheesy spin on classic Italian appetizer bruschetta. Country bread is stuffed with mozzarella and topped with a simple chopped tomato salad. Click here to see the recipe.
A grilled cheese for that moment when you can't decide whether you want sweet or savory. Creamy, tangy chèvre with mild Cheddar play opposite sweet honey and fig preserves for an explosion of flavor that will make you forget about plain grilled cheese. Click here to see the recipe.
Pimento spread is a classic Southern spread used on so many dishes it’s practically a condiment. Spread it between bread for a simple grilled cheese. Click here to see the recipe.
Grilled cheese for dessert? Oh yeah. Sandwich mascarpone between two slices of chocolate cherry, all topped with blackberry compote. Click here to see the recipe.
Mozzarella and smoked Gouda are the perfect background for not-too-hot hatch chiles. Click here to see the recipe.
Don’t be scared off by the seemingly strange pairing. Slightly sweet challah bread is stuffed with Brie, mango and a bit of pesto for a surprisingly delicious combination. Click here to see the recipe.
Use unripe peaches for this dessert grilled cheese. As they caramelize, the peaches will soften up, and become the perfect complement for mascarpone and chocolate. Click here to see the recipe.