Potatoes hit the grill in this delicious and addictive recipe from executive editor Arthur Bovino, which was featured as the winner in Recipe SWAT Team: Side Dishes.
Sometimes the best things in life are the simplest, like this steak recipe from The Grilling Book, the definitive guide from Bon Appétit.
Mouthwateringly juicy and simple to make, this is the burger recipe you'll want to keep for next Father's Day, and the next, and the next.
Or next weekend.
Mike DeSimone and Jeff Jenssen, authors of The Fire Island Cookbook, have a simple brine that will keep your pork chops nice and juicy as they cook over the fire.
This recipe for charcoal-grilled chicken on a stick is a great option for anyone who's watching their diet or can't have red meat. The chicken is marinated in a simple mixture of citrus, chiles, garlic, and Mexican spices, then placed on sticks, and grilled. Yes, please.
Here's another delicious chicken recipe, but with a simple Thai-inspired twist. The chicken is marinated in a mixture of soy sauce, brown sugar, lime juice, garlic, and ginger before hitting the grill, and served with an addictive peanut sauce.
"There's nothing like the simple pleasure of sinking your teeth into a corn on the cob," says Viviane Bauquet Farre, author of Food and Style. We completely agree; no summertime cookout would be complete without it.