Use this recipe as a staple for roasting pumpkin seeds, but feel free to make up your own spice combinations.
These Cajun barbecue pumpkin seeds add a little kick to your fall snack routine.
Hosting a pumpkin-carving party? Don’t toss those "guts" just yet. Drizzle the pumpkin seeds with olive oil and your favorite sweet or savory spices (try cinnamon sugar or cayenne) and bake, and you’ve got a tasty treat.
These pumpkin seeds are not for the faint-of-heart. If you don't want too much heat, you can use less wasabi.
These Chinese Five Spice Pumpkin Seeds pack a punch with the spice's aromatic flavors.