Grilled Grapes with Fresh Burrata
There’s no need for unhealthy barbecue side dishes when you’ve got these sweet and smoky grilled red grapes to serve with creamy burrata.
Grilled Barbecue Shrimp
What could be easier than tossing shrimp in barbecue sauce, threading it on a wooden skewer, and grilling it for a few minutes on each side?
Grilled Eggplant with Feta and Cucumber
Grilling eggplant adds tons of smoky flavor. Topped with salty feta cheese and cool, refreshing cucumber, this healthy vegetable dish will quickly become a healthy-grilling staple.
Grilled romaine is quickly becoming a healthy-grilling staple. A drizzle of olive oil and vinegar and some freshly-grated Parmigiano-Reggiano cheese is all this grilled lettuce needs.
Grilled Sirloin and Onions
Sirloin is one of the leaner cuts of beef. Try this healthy recipe where the steak is cooked with heart-healthy olive oil and sweet, flavorful onions.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.