5 Great Recipes Using Pillsbury’s New Gluten-Free Products
August 8, 2013
Chef Cat Cora teams up with Pillsbury to create a gluten-free line of products
Gluten-Free Egg, Bacon, and Cheese Breakfast Braid Recipe
While a newly diagnosed celiac intolerant eater might find themselves having cravings for a breakfast sandwich, this breakfast braid using gluten-free pie dough serves as a perfect substitute.
Gluten-Free Cookie, Greek Yogurt, and Fruit Parfait Recipe
Breakfast parfaits are an easy way to have a healthy and light breakfast or a mid-morning snack. Now you can enjoy them on a gluten-free diet with chef Cat Cora's cookie addition to this breakfast favorite.
Gluten-Free Cookie Trail Mix Recipe
Chef Cat Cora developed these recipes for Pillsbury's new gluten free line was for fans with celiac disease and sentivity. This is a perfect energy-boosting snack for on-the-go cookie fans, this recipe is easy to make and deliciously rewarding.
Gluten-Free Hummus and Veggie Pizzettas Recipe
Pizzettas are a great way to compromise between a healthy lunch, and a tasty one at that. The nice surprise about this recipe, however, is that the pizzetta has an oregano hummus topped with fresh, seasonal vegetables, which sets it apart from other pizzettas.
Gluten-Free Chicken Pizzettas Recipe
Drizzled in a sweet balsamic dressing, these pizzettas are sure to fill you up and make a perfectly tangy dish for warmer weather.