4 Plant-Based Recipes To Celebrate Vegetarian Awareness Month

October is Vegetarian Awareness Month and there's no better way to celebrate than by trying some new, delicious plant-based recipes! If you're unsure of where to start, Lightlife has shared some of its favorite recipes to help you celebrate any time of day, all month long. Whether you have the plant-based diet down pat, or want to integrate more plant-based foods into your daily routine, these simple recipes make it a breeze.

 

As the season changes, so should your breakfast routine! Ditch the boring bowl of cereal for crispy hash browns topped with beans, Gimme Lean Sausage, cotija cheese, cilantro and chilies. For even more veggies top with fresh avocado and pico de gallo!

 

Tempeh is a great ingredient for both loyal vegetarians and meat-eaters looking to switch up their protein. Since it's a blank canvas, tempeh is perfect for taking on your favorite flavors. Coat the Tempeh in a maple syrup, balsamic vinegar, and tamari marinade, then pair with pumpkin rice for the ideal fall meal!

 

Stay cozy all day long by starting your day with a hot breakfast you can make in minutes. Simply mix together a pan full of your favorite veggies, eggs, and Gimme Lean Sausage for a crowd-pleasing frittata.

 

Not only does October celebrate all things veggie, it's also prime football season. Filled with beans, celery, carrots, tomatoes, and flavorful Smart Sausage – this vegetarian chili offers a giant pot of comfort food with a delicious buffalo kick.

For more inspirational ideas, visit www.lightlife.com/recipes-and-how-to and get acquainted with The Lightlifers.