When you think of biscotti you probably picture a crispy slice of cookie (likely chocolate or almond flavored) that’s perfect for dunking into a cup of coffee, but these delicious twice-baked cookies have a savory side, too. In her new book, Ciao Biscotti: Sweet and Savory Recipes Celebrating Italy’s Favorite Cookie, cookbook author Domenica Marchetti explores all of the smoky, salty, and spicy possibilities.
Have you ever considered an aged asiago biscotti with a class of chilled Prosecco? Or how about a pepper Jack biscotti with a pint of ale? We think you should, so we’ve rounded up three of Domenica’s delicious savory biscotti recipes for you to try:
Crispy Pancetta Biscotti
Mountain Gorgonzola and Walnut Biscotti
Smoky Gouda Biscotti
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.