Whether you’re a vegetarian or just enjoy a meat-free meal every once in a while, vegetarian meals should satisfy — and you don’t have to limit yourself to salads.
It can be hard to find vegetarian meals that really hit the spot, which makes it the perfect choice for this week’s SWAT (Sharing With A Theme).
We put the Culinary Content Network to the test to come up with wonderful one-pot meals to eat all winter long, and here are some of the highlights:
Simi at Turmeric N Spice brings us a cozy potato and pea curry served with a homemade flatbread.
Kimberly at Rhubarb and Honey brings us a savory galette stuffed with zucchini, yellow squash, and a healthy dose of grated pecorino.
This week’s winner comes from Elizabeth at Local Savour, who brings us a great way to get everyone to love their greens in the form of broccoli bites with yogurt dill sauce.
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Easy Vegetarian Dumplings
The best of both worlds, this slaw-stuffed dumpling tastes like takeout but is way healthier. Click here for the recipe.
Quinoa Black Bean Veggie Burger
This is a hearty veggie burger with some southwest flair. Quinoa and black beans are full of delicious non-meat protein, and cayenne pepper lends some heat. Click here for the recipe.