The recipe takes chocolate cake to an extreme with chocolate cake, chocoalte frosting, and shaved chocolate.
This cake must be sweet and delicious with a name like that!
Is there such a thing as too much chocolate cake?
For Chow's version they bake the light cocoalike cake in a 13-by-9-inch baking dish and cut it into 3 sections that are sandwiched with a sticky coconut filling. Once assembled, frost it with vanilla buttercream and serve for a special birthday or holiday gathering.
The rum flavor isn’t overpowering at all; it just adds a little hint of sumthin’ sumthin’. You can serve it warm with the pudding layer oozing all over the place, or chilled with the pudding layer nice and thick on the top.
Truly the sum of its parts, this recipe comprises elements that are each delicate in their malt flavor—the cake, Vanilla Malt Frosting, and malted milk balls—but that together form a treat even the best soda jerk couldn’t top.
A classic cake that uses buttermilk and coffee, this recipe is always a hit.
With gooey and butter in the title, how can this cake recipe be bad?
Satisfy your craving faster! For a quick chocolate cake, try this easy instant cake recipe.
Sometimes it's all in the bundt and this cake with rich chocoalte glaze has it all.
Nothing is better than a simple dark chocolate cake.
This chocolate devil's food cake recipe is sure to be a new favorite.
This cake is a truly a taste of heaven. The beautiful white icing pairs perfectly with the rich chocolate flavor. Serve it for any occasion, and you're good to go.
The raspberry adds a bit of tartness and color to the cake. You and your guests will love both the presentation and taste of the cake.
A secret ingredient to cake is sour cream. The cake sponge turns out to be more creamy and soft. This cake serves quite a few, so serve it at your next dinner party or even for the holidays.