Catz in the Kitchen
Wild-caught salmon is still in season this October so for this week's recipe SWAT (Sharing With A Theme) we asked The Daily Meal's dedicated team of food bloggers to share with us their favorite salmon recipes for perfect for fall.
As the weather turns chilly, meals become slightly heavier thus this week's winning recipes featured warm dishes with some of the best flavors of the season.
Lemon, spices, and orange juice concentrate are reduced to a sticky, flavorful glaze and brushed over salmon fillets that are then broiled until perfect in the oven. Check out the recipe here.
Baking in A Tornado whips up a glazed salmon featuring her own special sauce: she combines sweet chili sauce, soy sauce, balsamic vinegar, minced garlic, minced ginger and green onion then brushes the mixture over the salmon to marinate in all those delicious flavors before it heads into the oven. For this recipe, click here.
Take A Bite Out Of Boca made these mini salmon cakes for a tapas party she was hosting. The best part about this recipe, however, is the small triumph that all cooks experience at some point, she writes, "These mini salmon cakes were responsible for another one of my proudest moments of the night, when I realized I'm totally and 100% capable of throwing a bunch of things in a bowl, mixing them together and creating something totally crave worthy."
Served with a luxuriously thick salsa verde, this salmon is brushed with egg whites then crusted in a layer of peptias. Seduction Meals reports that when you take a bite, "Your eyes will slowly close to fully experience the vibrant sensations: the soft crunch of the toasted pumpkin seeds, the silky texture of the salmon complimented by the fresh flavors of the pipian verde. Just divine!"
Catz In The Kitchen
Snacking In Sneakers
This recipe features a simply prepared salmon baked in the oven with only a little olive oil, lemon, and seasoning, but when paired with this light fall salad, simplicity becomes bliss. For this recipe from Snacking In Sneakers, click here.