Broccoli Alfredo from 12 Best Back-of-the-Can Recipes (Slideshow)
12 Best Back-of-the-Can Recipes (Slideshow)
Easy Chicken Enchiladas
Enchiladas may sound like a complicated dish, but with the help of condensed cream of chicken soup, you can cook up bold, authentic flavors in no time.
4-Minute Breakfast Fruit Smoothies Recipe
Smoothies can be a quick , easy, and nutritious breakfast, but what if you don't have time to prepare the fruit? Try canned, sliced peaches with Greek yogurt, a fresh banana, and a hint of vanilla.
California Shrimp Tacos with Corn Salsa Recipe
The use of canned corn and beans helps to get these healthy shrimp tacos on the table in less time.
Cornbread Chicken Bake Recipe
Canned cream of chicken soup and canned chicken broth give this cornbread bake lots of flavor and a rich, creamy texture.
Chicken Broccoli Pesto Recipe
This recipe only uses six ingredients, all of which you probably already have on hand in your pantry. And, combining prepared pesto sauce, milk, and canned soup is a genius way to make a quick, creamy pasta sauce.
Shredded Barbecue Chicken Over Grits Recipe
You won’t believe this recipe comes from the back of the can. With deep, sweet and smoky barbecue flavors, this one is a weeknight-dinner must-try.
Toasted Almond Green Beans Recipe
This classic dish is versatile and delicious. It’s great during the holidays but can be made any day and served with chicken, fish, pork, or beef.
Weeknight Chicken Parmesan Recipe
Diced, canned tomatoes are an easy way to add lots of healthy flavor to a dish. Try them here for a quick and easy weeknight chicken Parmesan.
Even if it’s not fall, this delicious cake is worth making. Super moist pumpkin cake rolled up with sweet cream cheese frosting; what’s not to love?
Click here to see the Pumpkin Roll Recipe
Mediterranean Bulgar Salad Recipe
Healthy and tasty, this salad combines bulgar, vegetables, and herbs with canned beans for extra protein and fiber.
Poppy Seed Cake
This cake will quickly become a family favorite. Studded with poppy seeds and flavored with vanilla, this cake stays super moist because of the butter and sour cream.