An elegant pasta dinner comes together easily using creamy canned soup. Don’t like cream of mushroom? Try your favorite creamy soup instead.
Enchiladas may sound like a complicated dish, but with the help of condensed cream of chicken soup, you can cook up bold, authentic flavors in no time.
Smoothies can be a quick , easy, and nutritious breakfast, but what if you don't have time to prepare the fruit? Try canned, sliced peaches with Greek yogurt, a fresh banana, and a hint of vanilla.
The use of canned corn and beans helps to get these healthy shrimp tacos on the table in less time.
Canned cream of chicken soup and canned chicken broth give this cornbread bake lots of flavor and a rich, creamy texture.
This recipe only uses six ingredients, all of which you probably already have on hand in your pantry. And, combining prepared pesto sauce, milk, and canned soup is a genius way to make a quick, creamy pasta sauce.
You won’t believe this recipe comes from the back of the can. With deep, sweet and smoky barbecue flavors, this one is a weeknight-dinner must-try.
This classic dish is versatile and delicious. It’s great during the holidays but can be made any day and served with chicken, fish, pork, or beef.
Diced, canned tomatoes are an easy way to add lots of healthy flavor to a dish. Try them here for a quick and easy weeknight chicken Parmesan.
Even if it’s not fall, this delicious cake is worth making. Super moist pumpkin cake rolled up with sweet cream cheese frosting; what’s not to love?
Click here to see the Pumpkin Roll Recipe
Healthy and tasty, this salad combines bulgar, vegetables, and herbs with canned beans for extra protein and fiber.
This cake will quickly become a family favorite. Studded with poppy seeds and flavored with vanilla, this cake stays super moist because of the butter and sour cream.