These Greek-inspired biscuits can also be for dessert or for a sweet campfire breakfast. Refrigerated biscuits take on a whole new meaning.
Tangy meets sweet and creamy meets crisp crostini. Everything can be prepared ahead and assembled quickly right before your party.
The batter for this traditional French dessert is somewhere between that of a cake and a custard. It takes no more than 10 minutes to prepare the batter in the blender.
How about a little summertime makeover? A fun twist on an old classic.
There is nothing I like better than a crispy, grilled corn muffin. Great for breakfast or dessert!
Coffee, milk and chocolate — grilled donuts are a little bit of heaven on Earth.
In the South, mouths drool whenever fried pies are mentioned. By grilling these hand pies, you can make a toasty Southern treat.
The toasty flavor of lightly grilled pound cake is great with summer berries. Basil-kissed strawberry cream cheese is a delightful change.
Grilling peaches quickly transforms a seasonal fruit into an exciting dessert. The crunchy toasted almond topping topping makes for a delicious filling, as well as a healthy granola treat the next morning, should there be any leftovers.
This is sweet and oh so warm and gooey. Try to let them cool off, grab a spoon, and dig in.