This 1 Simple Trick Will Take Your Cheese Plate To The Next Level
There are few things as delicious as a well-constructed cheese plate. Take yours to the next level with this incredibly easy trick — try marinating one or more of your cheeses in oil, garlic, herbs, or honey.
Cheddar Cheese
Cubes of sharp Cheddar cheese are even more delicious when they're marinated overnight in olive oil and a drizzle of honey. Add a few sprigs of fresh thyme and a clove or two of smashed garlic for even more flavor.
Feta CheeseMakeover your feta
Goat CheeseTangy goat cheese get a spicy twist
MozzarellaFresh, creamy mozzarella cheese is made even more perfect
by the addition of toasted fennel seeds, fresh basil and mint, garlic, and lemon zest.
Kristie Collado is The Daily Meal's Cook Editor. Follow her on Twitter @KColladoCook.