Feel free to kick this pasta salad up enough by adding mozzarella balls, pepperoni, sun dried tomatoes or other fresh summertime veggies.
- 1 1/2 Cup rotini or penne rigate pasta
- 1/2 Cup cucumber, diced
- 1/2 Cup red bell pepper, diced
- 1/2 Cup red onion, diced
- 1/4 Cup green or black olives
- 1/4 Cup Italian dressing
- Salt and pepper, to taste
Step 1: Cook pasta to al dente according to package directions.
Step 2: In a large bowl, combine all ingredients. Season with salt and pepper to taste.
Step 3: Chill in your refigerator for four hours. Serve cold.