Coconut-Lime Coolers Recipe
March 23, 2011
Big Girls Small Kitchen
Coconut-Lime Cooler
When in the Caribbean, instead of seasonal green salads, pesto chicken sandwiches, and green beans with cured shallots, we eat Citrus-Sugared Dutch Babies and drink these Coconut-Lime Coolers.
It’s really nice in the Caribbean — unfortunately, going there and cooking there is all just a dream.
10
Servings
Deliver Ingredients
Ingredients
- Ice
- 2 cups coconut rum
- 3 scoops lime sherbet
- ¾ cup fresh lime juice, plus lime slices and zest for garnish
- ¾ cup coconut water
Directions
Fill blender pitcher over halfway with ice and add the rest of the ingredients. Blend until smooth.
Pour the drink into festive glasses and garnish with a slice of lime and some zest.
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