Coconut Cloud Martini

Name: Coconut Cloud Martini
Ingredients: 1 ounce brugal blanco rum; 1.5 ounce coconut rum; 0.5 ounce coco lopez®; 1.5 ounce vanilla vodka

AshleyK|June 30, 2014 3:13 pm EST

4 (1 ratings)

Print

Tommy Bahama's Restaurant & Bar in Midtown concocted this Coconut Cloud Martini for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Strawberry Daiquiri also created by Tommy Bahama's Restaurant & Marlin Bar!

Servings

1

Ingredients

1 ounce brugal blanco rum
1.5 ounce coconut rum
0.5 ounce coco lopez®
1.5 ounce vanilla vodka

Directions

Shake 20 times in a cocktail shaker and strain. Garnish with toasted coconut.