Coconut Cloud Martini

Coconut Cloud Martini
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Tommy Bahama's Restaurant & Bar in Midtown concocted this Coconut Cloud Martini for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Strawberry Daiquiri also created by Tommy Bahama's Restaurant & Marlin Bar! 
Servings
1
servings
Ingredients
  • 1 ounce brugal blanco rum
  • 1.5 ounce coconut rum
  • 0.5 ounce coco lopez®
  • 1.5 ounce vanilla vodka
Directions
  1. Shake 20 times in a cocktail shaker and strain. Garnish with toasted coconut.
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