Coconut Cloud Martini

Coconut Cloud Martini

Tommy Bahama's Restaurant & Bar in Midtown concocted this Coconut Cloud Martini for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Strawberry Daiquiri also created by Tommy Bahama's Restaurant & Marlin Bar! 

Deliver Ingredients


  • 1 Ounce Brugal Blanco Rum
  • 1.5 Ounces coconut rum
  • 0.5 Ounce Coco Lopez®
  • 1.5 Ounces vanilla vodka


Shake 20 times in a cocktail shaker and strain. Garnish with toasted coconut.

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.