Tommy Bahama's Restaurant & Bar in Midtown concocted this Coconut Cloud Martini for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Strawberry Daiquiri also created by Tommy Bahama's Restaurant & Marlin Bar!
- 1 Ounce Brugal Blanco Rum
- 1.5 Ounces coconut rum
- 0.5 Ounce Coco Lopez®
- 1.5 Ounces vanilla vodka
Shake 20 times in a cocktail shaker and strain. Garnish with toasted coconut.