4
1 rating

Coconut Cloud Martini

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Tommy Bahama's Restaurant & Bar in Midtown concocted this Coconut Cloud Martini for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Strawberry Daiquiri also created by Tommy Bahama's Restaurant & Marlin Bar! 

1
Servings

Ingredients

  • 1 Ounce Brugal Blanco Rum
  • 1.5 Ounces coconut rum
  • 0.5 Ounce Coco Lopez®
  • 1.5 Ounces vanilla vodka

Directions

Shake 20 times in a cocktail shaker and strain. Garnish with toasted coconut.