Coconut Cherry Oatmeal Cookies Recipe

Coconut Cherry Oatmeal Cookies Recipe
Staff Writer
McCormick

This chunky cookie is full of good things — dried cherries, coconut, oats, and white chocolate chips. Bake up a batch to share with your family.

Click here to see Our 50 Best Cookie Recipes

24
Servings
269
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups flour
  • 1 Tablespoon cinnamon
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Cup butter, softened
  • 3/4 Cups firmly packed light brown sugar
  • 3/4 Cups sugar
  • 2 eggs
  • 2 Teaspoons vanilla extract
  • 1 1/2 Cup dried cherried
  • 1 Cup flaked coconut
  • 1 Cup quick-cooking oats
  • 1 Cup white chocolate chips

Directions

Preheat oven to 375 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats, and chocolate chips.

Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Facts

Total Fat
10g
14%
Sugar
13g
14%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
42g
32%
Protein
4g
9%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
135mg
14%
Choline, total
3mg
1%
Fiber, total dietary
5g
20%
Fluoride, F
9µg
0%
Folate, total
38µg
10%
Iron, Fe
3mg
17%
Magnesium, Mg
45mg
14%
Niacin
3mg
21%
Phosphorus, P
81mg
12%
Selenium, Se
3µg
5%
Sodium, Na
223mg
15%
Water
12g
0%
Zinc, Zn
2mg
25%

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.