Coconut Cherry Oatmeal Cookies Recipe

Staff Writer
Coconut Cherry Oatmeal Cookies Recipe
McCormick

This chunky cookie is full of good things — dried cherries, coconut, oats, and white chocolate chips. Bake up a batch to share with your family.

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24
Servings
Deliver Ingredients

Ingredients

  • 2 Cups flour
  • 1 Tablespoon cinnamon
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Cup butter, softened
  • 3/4 Cups firmly packed light brown sugar
  • 3/4 Cups sugar
  • 2 eggs
  • 2 Teaspoons vanilla extract
  • 1 1/2 Cup dried cherried
  • 1 Cup flaked coconut
  • 1 Cup quick-cooking oats
  • 1 Cup white chocolate chips

Directions

Preheat oven to 375 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats, and chocolate chips.

Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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