Cocoa Tea Martini

Cocoa Tea Martini
4 from 1 ratings
Fill 202 Print
Chef Nina Compton, “Top Chef New Orleans” alum, Saint Lucia’s culinary ambassador and island native, has created a menu that highlights Saint Lucia’s most notable food, chocolate.
Servings
4
servings
Ingredients
  • 1 cup water
  • 1/4 teaspoon cinnamon
  • 1 teaspoon chili powder
  • 1/2 teaspoon vanilla
  • 1 cup milk
  • 1 cup chairman's reserve
  • sugar to sweeten (optional)
  • 1/2 cup grated cocoa (from cocoa stick)
Directions
  1. In pot, bring water, grated cocoa, cinnamon, and vanilla, to a boil. Boil for approximately 3 minutes. Add milk, chili powder, and sugar. Strain and chill. In a shaker, combine cocoa mixture, rum, and ice, shake and pour into a chilled glass. Top with shaved chocolate.
Recommended