42 ratings

Cobb Salsa

Corn bacon and avocado salsa
Maryse Chevriere

Corn bacon and avocado salsa

Truthfully, this recipe was created out of a desire to use bacon in a salsa. The first thing that came to mind? Don't ask why, but it was Cobb salad. Dropping the traditional cheese and hard-boiled egg, this fresh, chunky salsa is great with chips or over grilled chicken.


  • 3 strips of bacon
  • 1 avocado, peeled and diced
  • 1 ear corn on the cob, kernels cut off with a knife
  • 10 cherry tomatoes, halved
  • ½ lime, juiced
  • Salt and pepper, to taste


Cook the bacon in a pan over medium-low heat until crispy, turning as needed. Set aside on a paper towel-lined plate to drain any excess fat.

Combine the diced avocado, raw corn kernels, and halved cherry tomatoes in a bowl. Crumble bacon over the top and mix together. Stir in lime juice and season with salt and pepper to taste. 


Click here to see Recipe SWAT Team: Homemade Salsa Recipes.