The Classic Club Sandwich

The Classic Club Sandwich
4 from 5 ratings
Born from an elusive past, the club sandwich (like all great things in history) was supposedly created accidentally by a ravenous man in the late 1800s. Sure, the first sandwich may have been a crude amalgamation of bread and cold meats. But today, the club sandwich has evolved into several diners’ signature, staple dish. This multi-layered, flavor-packed luncheon special is easy to make and even easier to customize. This recipe is from a member of our Culinary Content Network, Judith Hannemann, and is given a kick of spice from a pesto mayonnaise.Click here to see 10 Classic Summer Sandwich RecipesClick here for 30 Sandwich Recipes Better Than Mom Used to Makeclick here for The Best Sandwich in Every State Gallery
Servings
1
servings
Ingredients
  • 3 slices white bread, toasted
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon pesto
  • 2 leaves iceberg lettuce
  • 3 slices tomato
  • 2 slices bacon
  • 2 ounce sliced turkey
Directions
  1. In a small bowl, mix together the mayonnaise and pesto. Spread the mayonnaise-pesto on 1 side of 2 slices of bread. Next, layer ingredients on top of 1 mayonnaise-lathered piece as follows: lettuce, sliced tomatoes, bacon, 1 slice of toasted bread without the mayonnaise pesto, turkey meat. Top with the other slice of mayonnaise-lathered piece, mayonnaise down, slice in half, and serve.