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The Classic Negroni Recipe


This classic Italian cocktail, from master mixologist Jacques Bezuidenhout, has recently experienced a notable rise in popularity. Enjoy it as an apéritivo with prosciutto, roasted almonds, and a selection of cheeses.


  • 1 ounce Campari
  • 1 ounce gin
  • 1 ounce sweet vermouth
  • Ice
  • Orange rind, for garnish


Add the liquid ingredients to a mixing glass with ice and stir. Strain into a glass to serve and garnish with an orange rind.