This bright and tart food-friendly cocktail, featuring Leblon Cachaça, would pair perfectly with a simple seafood ceviche.
In a rocks glass, muddle lime wedges with sugar. Add ice and cachaça and shake vigorously. Serve.
More Stories by Maryse Chevriere
Drink editor at The Daily Meal. Photographer, imbiber, and whole-hearted food-obsessive.
For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.
For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.
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