This bright and tart food-friendly cocktail, featuring Leblon Cachaça, would pair perfectly with a simple seafood ceviche.
In a rocks glass, muddle lime wedges with sugar. Add ice and cachaça and shake vigorously. Serve.
For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.
For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.
More Stories by Maryse Chevriere
Drink editor at The Daily Meal. Photographer, imbiber, and whole-hearted food-obsessive.
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