Citrus Vinaigrette Recipe

Citrus Vinaigrette Recipe
Staff Writer
Taste of Home

These tart, tangy, and citrus filled flavors are easy to whisk together and great over a salad.

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4
Servings
51
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup orange juice
  • 3 Tablespoons red wine vinegar
  • 2 Teaspoons honey
  • 1 1/2 Teaspoon Dijon mustard
  • 1 Tablespoon olive oil

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Vinaigrette Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Vinaigrette Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

Nutritional Facts

Total Fat
3g
5%
Sugar
4g
N/A
Saturated Fat
0.5g
2.4%
Protein
0.2g
0.4%
Carbs
5g
2%
Vitamin A
2µg
N/A
Vitamin C
8mg
13%
Vitamin E
0.5mg
2.5%
Vitamin K
2µg
3%
Calcium
4mg
N/A
Fiber
0.1g
0.5%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.1mg
0.8%
Magnesium
3mg
1%
Monounsaturated
3g
N/A
Phosphorus
6mg
1%
Polyunsaturated
0.4g
N/A
Potassium
40mg
1%
Sodium
22mg
1%
Sugars, added
3g
N/A