April 21, 2014
These tart, tangy, and citrus filled flavors are easy to whisk together and great over a salad.
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Ingredients
- 1/4 Cup orange juice
- 3 Tablespoons red wine vinegar
- 2 Teaspoons honey
- 1 1/2 Teaspoon Dijon mustard
- 1 Tablespoon olive oil
Directions
Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutritional Facts
Servings4
Calories Per Serving51
Total Fat3g5%
Sugar4gN/A
Saturated0.5g2.4%
Protein0.2g0.4%
Carbs5g2%
Vitamin A2µgN/A
Vitamin C8mg13%
Vitamin E0.5mg2.5%
Vitamin K2µg3%
Calcium4mgN/A
Fiber0.1g0.5%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.1mg0.8%
Magnesium3mg1%
Monounsaturated3gN/A
Phosphorus6mg1%
Polyunsaturated0.4gN/A
Potassium40mg1%
Sodium22mg1%
Sugars, added3gN/A