Citrus Vinaigrette Recipe

Citrus Vinaigrette Recipe
Staff Writer
Taste of Home

These tart, tangy, and citrus filled flavors are easy to whisk together and great over a salad.

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4
Servings
52
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup orange juice
  • 3 Tablespoons red wine vinegar
  • 2 Teaspoons honey
  • 1 1/2 Teaspoon Dijon mustard
  • 1 Tablespoon olive oil

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutritional Facts

Total Fat
4g
6%
Sugar
2g
2%
Saturated Fat
3g
13%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
12mg
1%
Choline, total
1mg
0%
Folate, total
8µg
2%
Magnesium, Mg
4mg
1%
Phosphorus, P
12mg
2%
Sodium, Na
20mg
1%
Water
24g
1%

Vinaigrette Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Vinaigrette Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!