Citrus And Cacao Nib Salad

Name: Citrus And Cacao Nib Salad
Ingredients: 3 tablespoon orange juice; 3 tablespoon lemon juice; 1 teaspoon balsamic vinegar; 1/4 cup good-quality olive oil; 2 tablespoon taza roasted cacao nibs; pinch of salt; 8 cup mild salad greens, such as mesclun or red leaf lettuce; 1 avocado, sliced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 ounce fresh goat cheese

Taza Chocolate|July 2, 2012 1:15 pm EST

2.7 (3 ratings)

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This salad has an excellent balance of crunchy, tangy, and creamy, with the orange juice and cacao nibs working to create an exciting flavor profile of chocolate and orange.

Servings

4

Ingredients

3 tablespoon orange juice
3 tablespoon lemon juice
1 teaspoon balsamic vinegar
1/4 cup good-quality olive oil
2 tablespoon taza roasted cacao nibs
pinch of salt
8 cup mild salad greens, such as mesclun or red leaf lettuce
1 avocado, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 ounce fresh goat cheese

Directions

In a food processor, blend the orange juice, lemon juice, balsamic vinegar, olive oil, nibs, and salt until emulsified. Set aside.
In a large bowl, toss together the greens, peppers, and avocado. Pour the dressing over the salad and gently toss. Sprinkle with the goat cheese and serve.